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Private & Public
Workshops

Charcuterie Workshops
Perfect for Corporate Events, Private Parties & More
Looking for a unique and engaging group activity? Whether you’re planning a corporate team-building event, celebrating a birthday, or just gathering friends for a fun night out, our private and public charcuterie workshops are the perfect way to connect over creativity and cheese!


What to Expect:
Join Boards for Days founder Robyn Daigle for a hands-on, one-hour class where you'll learn to craft a stunning charcuterie board from start to finish. Say goodbye to grocery store guesswork—you’ll leave with the tips, tricks, and confidence to build your own showstopping spread.


🧀 Learn expert styling and cutting techniques
🍇 Explore seasonal fruits, cheeses, meats, nuts, chocolates & more
🎨 Get creative—and take home your own beautifully packed board
🔪 All materials included: food, knives, boards—just bring your appetite and imagination!


Why It’s Great for Teams:
Charcuterie workshops are the ultimate corporate team-building experience—creative, collaborative, and delicious. They're a refreshing alternative to the usual office happy hour and leave everyone with new skills (and snacks!).


Private Classes – $65 per person
Host a custom workshop for your group—perfect for offices, birthdays, showers, or just because.


Public Classes – $75 per person
Join an open workshop and meet fellow food lovers while learning the art of the board.


Ready to book a class or learn more about hosting a private event?
Contact us here to get started!

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Charcuter-Tree  Workshop with Barn at Bradstreet Farm $75

December 19th, 6pm

You will be able to bring home your own charcuterie arrangement. Ingredients to be used include an assortment of meat and cheeses, fresh fruit, crackers, nuts, and accouterments.

Public Workshops

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Tea & Charcuterie  101 
$75/pp @ Hatter's Tea Shoppe

June 14, 12pm 

Join us for a Charcuterie 101 workshop while you sip on some delicious gourmet tea & coffee

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Sake & Charcuterie
$90/pp @ Commonwealth Wine School

June 20, 6:30pm 

Join us for a Charcuterie 101 workshop & Sake Class! 

For Workshop information please click here

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